7-8 Bosma sits down with Andy Perkins from Mill Street Still and Brew

Mill Street Still and Brew is a brand new locally owned brewery/distillery. The team prides themselves on being local and all graduated from UNR. They currently have 6 different types of beer and will be making more throughout next couple of weeks. Mill Street will continue to play with recipes and create new beers. The distillery is producing vodka and will start on gin shortly. By the end of the year, they will be putting whiskeys and rums in barrels to be aged and ready no earlier than 4 years.

To see more on Mill Street Still and Brew, click here.